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A mixed case of 2x winners of Gold medals at the 2017 Wines of Portugal Awards!

Morgado de Silgueiros is a co-operative winery of around 2,000 small-scale growers making great-value red and white in the Dao, a region many consider to be the heartland of Portuguese still wine production. 

Branco 2018:

The Encruzado provides all the body and texture while the Malvazia-Fina adds freshness and fragrance to the blend. Unoaked but with a rich, oily texture that pairs perfectly with roasted white meats and fish. 

Grape(s): 50% Encruzado, 50% Malvazia-Fina

Tinto 2017:

An inky red that punches well above its weight, displaying all the typical red, black and blue fruits that characterise wines from the Dao. Deeply coloured and packs a punch, but still retains freshness. 

Grape(s): 40% Touriga Nacional, 20% Tinta Roriz, 20% Alfrocheiro, 20% Jaen