La Fornarina, 'Blanc de Blances' Spumante NV


Fruity, lightly sparkling, fully dry. What more do you want? Great for a celebration or at the start of a meal to kick it off. Glera is the grape used to make Prosecco, and the addition of 10% Chardonnay adds a little extra complexity.

Region: Veneto, Italy
Grape: Glera 90%, Chardonnay 10%